Tag: seaweed
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Seaweed…the future of sustainable superfoods in a rapidly changing world
More than 40 years ago, the American world began Stephen Mayfield Investigate the possibility of using algae on a large scale as food for millions of people. Now, says Mayfield, director of the Center for Algal Biotechnology at the University of California, San Diego, the best and simplest solution to the current and future global […]