Tag: a kitchen
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“Arab Harissa”… an Andalusian recipe that has dominated Tunisian cuisine
The scene of beating red peppers by grandmothers in the traditional way almost never leaves the childish imagination of Tunisians; An elegant and pleasant aroma that comes from the “mash” after the pepper has been mixed with garlic and spices, or emanates from the corners of the kitchen by mixing it with some type of…