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365
This third work allows the two-star chef from Maison Aribert in Uriage (38) to fully immerse himself in the world of exceptional gastronomy all 365 days of the year. A year of exchanges and discovery, but above all of friendship, following the tracks, meeting each product, tasting, deciphering and capturing each recipe.
Authors: Christophe Aribert and Sebastien Desormont – Photos: Mamie Baudi – Publication date: December 2022 – Deux-Ponts Storymaking 59 euros
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My twenty soups to warm body and soul
From Iranian pomegranate soup to clear Neapolitan broth brimming with aromatic herbs, with a stop in the Southwest for tomato Turin, the 20 soups in this book are worth testing. Simple and practical, it can be made in advance, reheated, and frozen.
Author: Perla Servan-Schreiber – Photos: Nathalie Carnet – Publication date: January 20, 2023 – Editions de la Martinière, € 5.90
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Very easy oven dishes
Perfect for weeknight dinners across the seasons, this book reveals 100 delicious no-hassle recipes in no more than 3 steps with just a few easy-to-find ingredients.
Author: Collective – Publication date: January 4, 2023 – Larousse Editions, 5.95 euros
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Sauces – Reflections of a Cook
In addition to the history of the kitchen and the great sauces often overlooked for their richness, three-star chef Yannick Alleno elevates his techniques for modern, lighter sauces, which are at the core of his modern kitchen.
Authors: Yannick Alléno & Vincent Brenot – Publish date: January 18, 2023 – Editions Hachette Cuisine, €15
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Buddha bowls, large basins, cakes & co.
This book contains 100 colorful, flavourful, easy-to-cook recipes that are always ready to prepare good, complete and balanced meals at home.
Author: Collective – Published: January 4, 2023 – Larousse Editions, €5.95
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Tocino del Cielo
Tocino del cielo is the name of the enduring and amazing dessert on the menu of Le Chateaubriand restaurant by Inaki Aizpitarte since 2010. The chef has followed in the footsteps of the origin of this famous Andalusian dessert and recounts this saga, in the form of dialogues.
Authors: Inaki Aizpitarte & Catherine Flohic – Publish date: December 2, 2022 – Les Ateliers d’Argol, €18
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Sossopost’s Healthy Routine: 100% Fun Recipes, Anti-Breaking Secrets
Here is something that will satisfy your daily needs while making you happy. White Chocolate Fondant Cookie Dish, Tiramisu with Healthy, Crunchy Fruit, Chicken and Spinach Tacos, Zucchini and Goat Cheese Cannelloni Gratin, Quick Orange Cheesecake, Veggie Burger and Avocado… Soso offers 60 simple, quick and frustration-free recipes, available to your liking. Each one.
Author: Sossopost – Images: Emmanuelle Levesque – Publication date: January 11, 2023 – Larousse Editions, € 16.95
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dare! – An unbound book that finally begins in the kitchen
Basic preparations (ricotta, ketchup, sourdough, pickles, jam …), bread and pasta of all kinds, pancakes, avocado toast, gravlax salmon, chicken nuggets, onion soup, chocolate cake, biscuits … Through 100 recipes, you learn Cook everything to rediscover the true and good taste.
Author: Joshua Wiseman – Published: January 18, 2023 – Hachette Pratique Editions, €30
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At the table with Heidi – 50 gourmet recipes
Created in 1879, the character Heidi has traveled the world and fueled the collective imagination associated with Switzerland. In addition to tracing its history, this book offers nearly 50 savory and sweet recipes inspired by the adventures of the little heroine. There are appetizers, such as stonecrop soup or mushroom crusts, main dishes, for example stewed cabbage with bacon, polenta or Bernina soup, but also many delicious desserts.
Authors: Isabelle Falconnier and Anne Martinetti – Publication date: January 5, 2023 – Favre Editions, € 19.50
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Experience in baking and snacks
After Le Savoir-faire de la Pâtisserie française and Le Savoir-faire des desserts a la plate, this latest book puts bread in the spotlight as well as classic French baked goods, with a touch of modernity.
Authors: Jonathan Huet & Sébastien Richez – Publish date: January 9, 2023 – BPI Editions, €49
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In 2 hours I cook all week – private newbie
Start cooking in batches with 16 complete weekly menus for the whole family. In addition to shopping list by menu and recipes, you’ll find tips to help you eat better and steps to take to complete your daily meals in less than 15 minutes.
Author: Caroline Besin – Publish date: January 11, 2023 – Hachette Cuisine Editions, € 25.90
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Vegan Express – In 5, 15, 30 minutes it’s ready
Sweet potato carpaccio, spinach and cheese, chicken soup, cream of banana and red fruit … Vegetarian chef, trainer in plant nutrition, Aurélie Berrué-Pouyet offers 80 quick and easy-to-prepare vegan recipes
Author: Aurélie Berrué-Pouyet – Publication date: January 11, 2023 – Editions La Plage, €25
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Sauces and Cie – 100 Delicious Sauces – 50 Sauce Dishes
Basic sauce bases, classic sauces, hot or cold sauces, French or elsewhere, not forgetting sweet sauces. Former chef, Valerie Drouet, offers what it takes to become a real sauce maker as well as a selection of recipes to flavor all kinds of sauces.
Author: Valéry Drouet – Photos: Pierre-Louis Viel – Publication date: January 6, 2023 – Editions de La Martinière, € 25.90
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Wok – 60 delicious and fragrant recipes made with love
In addition to practical tips for choosing the best spices and seasonings to accompany your dishes and everything you need to know about different woks and their maintenance, this book offers 60 wok recipes from meat, fish, vegetarian, and even desserts.
Author: Audrey Le Goff – Publication date: January 11, 2023 – Hachette Pratique Editions, € 12
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Ramins & Co
Cheynese invites you on a real gourmet journey to the land of ramen, somens, japchi, soba, udon and other Asian noodles to taste in a vegetarian version, in the form of 50 recipes for salads, stir-fries, soups, dishes in sauce or broth.
Author: Cheynese – Photographs: Alie Suvélor – Publication date: January 4, 2023 – La Plage Editions, €20
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Pies and pancakes – 100 recipes for young and old
With Candlemas approaching, it’s time to look on the topic of pies, while waiting for Mardi Gras and its pies, to be discovered in the creative recipes and presentations.
Author: Collective – Publication: January 4, 2023 – Hachette Pratique Editions, € 6.95
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5 ingredients max
Convinced of the benefits of plant-based foods, Vanessa Pollet shares 60 gourmet, savory and sweet recipes to make quickly and easily, using seasonal produce and a maximum of 5 ingredients.
Author: Vanessa Pollitt – Publication date: January 4, 2023 – La Plage Editions, 15 euros
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Chateau Les Carmes Haut Brionne
Since 2010, the Bechet family, having fallen in love with this very special property dating back to the 16th century, opened a new era in its history, putting at the service of a high idea of wine the goldsmiths’ expertise in vineyards and oenology, in an inspiring environment in the cellar Ultra modern designed by Luc Arsene Henri and Philippe Starck. Everything is a work of art at Château Les Carmes Haut-Brion to reveal a nectar celebrated by the most demanding critics and connoisseurs.
Author: Jean-Luc Bardi – Photographs: Philippe Lapigerie – Publication date: December 7, 2022 – Glenat Editions, €49
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Gastronomic books for January 2023 are available in bookstores and online at publishers’ websites.
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