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Chinese cabbage takes shape in your recipes for a fragrant meal!
How to cook Chinese cabbage?
Use Chinese cabbage in your recipes, to give it a strong taste. You will find light and full dishes to share with the family. These dishes are inspired by Asian cuisine and vegetables are a standout with modified sauces. You will prepare a delicious and healthy evening meal.
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Sauteed Chinese cabbage
Serve this gourmet plant on your dishes. Credit: iStock
Serves 4 persons
Preparation time: 10 minutes
Cooking time: 8 minutes
for all scholarships
ingredients :
– 1 Chinese cabbage
-2 cloves of garlic
5 cl of apple cider vinegar
5 cl of tamari oil
– A few bean sprouts
-Red pepper
– A pinch of ginger
to equip :
1- Heat the Chinese cabbage leaves and minced garlic in a pan. Sprinkle with ginger.
2 Remove liquid and bean sprouts from heat. We put pepper.
Chicken noodles and Chinese cabbage
Treat yourself to this original pasta dish. Credit: iStock
Serves 4 persons
Preparation time: 15 minutes
Cooking time: 20 minutes
for all scholarships
ingredients :
– 250 grams of pasta
– 1 Chinese cabbage
– 2 chicken cutlets
-1 green onion
-1 teaspoon cumin
-1 tomato
to equip :
1. Fry the chicken pieces in the pan with the cumin and tomato slices.
2. Heat the noodles and add them to the pan, and put the cabbage leaves. Serve!
Ramen with Chinese cabbage
Give in to this ramen recipe. Credit: iStock
Serves 4 persons
Preparation time: 20 minutes
Cooking time: 20 minutes
for all scholarships
ingredients :
– 250 grams of pasta
-1 green onion
– 2 chicken cutlets
-4 eggs
– 1 Chinese cabbage
5 cl of sesame oil
5 cl of soy sauce
50 cl of vegetable broth
30 cl of tomato paste
to equip :
1. Boil the broth with soy sauce, sesame oil, tomato puree and chicken pieces. Add the chopped onion.
2. Stir cabbage and Chinese noodles in detail. Then serve it all with boiled eggs cut in half.
Chinese cabbage soup
Share this recipe with your friends. Credit: iStock
Serves 4 persons
Preparation time: 15 minutes
Cooking time: 20 minutes
for all scholarships
ingredients :
– 1 Chinese cabbage
– 200 grams of pasta
-2 leeks
10 cl of coconut milk
-1 lime
-1 pinch of curry
– A pinch of split pepper
-2 turkey cutlets
to equip :
1. Boil a pot of water and brown the pasta, then add the spices and lemon zest. Add the pieces of meat.
2- Stir everything, then cook the cabbage leaves. Finish with coconut milk. salt.
Bricks with carrots and bok choy
In aperitif time, opt for this easy-to-prepare recipe. Credit: pixabay
Serves 4 persons
Preparation time: 15 minutes
Cooking time: 25 minutes
for all scholarships
ingredients :
-4 brick pies
-2 carrots
– 1 Chinese cabbage
-2 tablespoons of mustard
5 cl of balsamic vinegar
to equip :
1. Start by chopping the vegetables and then frying them on the stove. Then we let it cool and season while mixing.
2. Put everything on a half sheet of brick and roll it out. Bake for 15 minutes at 180°C.
Chinese cabbage spring rolls
Put this vegetable specialty on the list. Credit: pixabay
Serves 4 persons
Preparation time: 15 minutes
Cooking time: 20 minutes
for all scholarships
ingredients :
-15 brick pie
– 50 grams of vermicelli
-2 carrots
– 1 Chinese cabbage
– 4 grams of spices
– 1 lemon
A few mint leaves
to equip :
1. Cook the vermicelli in boiling water, then mix it with the chopped vegetables in a salad bowl. Season and add chopped mint.
2. Lay everything out on half a sheet of brick. roll. You can serve.
Crab with sauce and Chinese cabbage
Create your own kitchen with this seafood platter. Credit: pixabay
Serves 4 persons
Preparation time: 20 minutes
Cooking time: 25 minutes
for all scholarships
ingredients :
– 800 grams of crab
– 1 Chinese cabbage
-2 leeks
– 3 cloves of garlic
– 5 cl of tamari sauce
-2 teaspoons of cumin
-1 teaspoon cinnamon
– 1 pinch of hot pepper
-1 green onion
45 cl of coconut milk
10 cl of tomato paste
to equip :
1. On the stove, sauté the shallots, garlic, crab and spices. Then we put vegetables.
2- Finish off the rest of the spices. flip over. You can serve.
Beef spring rolls and Chinese cabbage
Dip these whole gourmet spring rolls into our homemade sauce. Credit: pixabay
Serves 4 persons
Preparation time: 20 minutes
Cooking time: 25 minutes
for all scholarships
ingredients :
84 rice cakes
– 100 grams of mushrooms
-1 yellow onion
– 1 Chinese cabbage
– beans
– 200 grams of minced beef
5 cl of sesame oil
5 cl of tamari oil
-Pepper
-frying oil
to equip :
1. Fry the minced meat, onions and mushrooms in a pan. Separately, put the spices and mix. Then add chopped Chinese cabbage.
2- Place a tablespoon on a slab of brick. Wrap everything and dip in frying oil. devour!
Chinese cabbage and caramel sauce
Enjoy this very sweet and vegan dish. Credit: pixabay
Serves 4 persons
Preparation time: 20 minutes
Cooking time: 25 minutes
for all scholarships
ingredients :
– 1 Chinese cabbage
-2 yellow onions
– 30 grams of sugar
3 cl of maple syrup
7 cl of broth
-poppy seed
to equip :
1. Cook the detailed vegetables for 8 minutes.
2- Heat the sugar, syrup and broth in a saucepan, then put the cabbage in a bowl. Leave to soak for 20 minutes, then serve.
A bowl with tofu and Chinese cabbage
Find new recipe ideas like this dish. Credit: iStock
Serves 4 persons
Preparation time: 20 minutes
Cooking time: 20 minutes
for all scholarships
ingredients :
300 grams of noodles
Two pieces of tofu
– 1 Chinese cabbage
A bunch of asparagus
-3 carrots
5 cl of olive oil
to equip :
1. Steam the vegetables and heat the pasta. Separately, brown the shredded tofu in the skillet.
2. Gather the food in a bowl. Then we pour olive oil.
Spring rolls with pork and Chinese cabbage
Enjoy and share these soft spring rolls. Credit: Shutterstock
Serves 4 persons
Preparation time: 25 minutes
Cooking time: 3 minutes
for all scholarships
ingredients :
-8 sheets of bricks
– 1 Chinese cabbage
– 200 grams of pork
-1 onion
– 3 cloves of garlic
– 1 pinch of hot pepper
– Some buds
-frying oil
to equip :
1- Mix the meat with the minced cabbage, chopped onion, garlic, sprouts and hot pepper. mix up.
2- Put the filling on each sheet and roll it up. Then dip the neem in the frying oil.
Chinese cabbage and pepper salad
We recommend this light and healthy starter. Credit: iStock
Serves 4 persons
Preparation time: 20 minutes
Cooking time: 20 minutes
for all scholarships
ingredients :
-1 yellow pepper
– 1 red pepper
– 1 Chinese cabbage
5 cl of apple cider vinegar
5 cl of tamari oil
– A bunch of coriander
300 grams of soba noodles
to equip :
1. On a large plate, saute the chopped vegetables and pasta.
2- Add the chopped coriander and the liquid. flip over.
Spicy Chinese cabbage
Dare this Asian cuisine with a dose of spice. Credit: iStock
Serves 4 persons
Preparation time: 25 minutes
Cooking time: 15 minutes
for all scholarships
ingredients :
– 1 Chinese cabbage
20 cl of chicken broth
-5cl of nuoc nam
5 cl of balsamic vinegar
– A pinch of paprika
-Sesame seeds
to equip :
1. Steam the cabbage for 8 minutes. Separately, boil liquids and seasonings, then marinate cabbage.
2- Simmer for another 10 minutes, then serve with sesame seeds.
Chinese cabbage salmon
Enjoy this generous smoked salmon. Credit: iStock
Serves 4 persons
Preparation time: 25 minutes
Cooking time: 15 minutes
for all scholarships
ingredients :
– 4 smoked salmon steaks
– 1 Chinese cabbage
-2 tablespoons of honey
-1 lime
– 3 cloves of garlic
– 50 grams of peanuts
to equip :
1- Mix honey, lemon juice and minced garlic. Marinate the smoked salmon for 15 minutes, then brown it in the skillet.
2- Next to the steamed Chinese cabbage. Serve everything on plates and sprinkle with crushed peanuts.
Shrimp with Chinese cabbage
Chinese dish with shrimp. Credit: iStock
Serves 4 persons
Preparation time: 25 minutes
Cooking time: 25 minutes
for all scholarships
ingredients :
– 1 Chinese cabbage
– 15 shrimp
45 cl of vegetable broth
5 cl of agave syrup
-1 yellow onion
A bunch of green asparagus
to equip :
1. Brown the chopped onion and peeled shrimp in the bottom of a pot. Cover with broth.
2- Then add the green asparagus and cabbage. Add agave syrup. Leave it to simmer for 25 minutes.
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