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Japan wins the World Cup of Desserts
- Gold: Japan, represented by Mu Takahashi (chocolate), Naritoshi Suzuka (sugar), Yusaku Shibata (ice cream)
- Silver: France, represented by Georges Kosanas (chocolate), Jeremy Massing (sugar), Jana Lai (ice cream)
- Bronze: Italy, represented by Jacopo Zorzi (chocolate), Alessandro Pettito (sugar), Martina Brachetti (ice cream)
Also read on Tribune de Lyon: Who won the Bocuse d’or 2023?
Franche-Comté wins the French Bakery Cup
- Gold Medal: Bourgogne-Franche-Comté 1
- Silver: Bourgogne-Franche-Comté 2
- Bronze medal: Occitania 2
Diane Blanche wins the Maître d’Hôtel Award
- Gold: Diane Blanch (Butler at the Chateau Beau Rivage in Lausanne, Restaurant Anne-Sophie Pic)
- Silver: Tess Constant (Butler at Maison Troisgros in Ouches)
- Bronze: Emilie Saint Quentin (butler at Anne de Bretagne Restaurant in La Plaine-sur-Mer)
Julien Chauvenet, World Burger Contest winner
- Gold Medal: Julien Chauvigny
- Silver Medal: Louis Gautier-Liebres
- Bronze Medal: Lionel Ravel
The Gargantua of Hauts-de-France
This trophy rewards the best community cook under direct management in France.
- Gold Medal: Hauts-de-France (David Rose and Thibaut Tanfin)
- Silver: Ile-de-France (Camille Douen and Marco Baeza)
- Bronze: Occitani (Stephane Pommard and Nawab Mohamed)
International Catering Cup: USA crowned
- Gold medal: United States
- Silver medal: France
- Bronze medal: Czech Republic
Adi Menon wins the Alpro Latte Art Challenge
- Gold Medal: Adi Menon
- Silver medal: Marine Fedot
- Bronze Medal: Chris Antoine
Kevin Di Sarno wins the Écaille d’Or competition
The competition judges the presentation and preparation of the seafood dish.
- Gold Medal: Kevin Di Sarno
- Silver medal: Clément Marandon
- Bronze Medal: Jeremy Roby
Romain Barrow wins the Golden Fish competition
This competition governs the preparation and presentation of many fish to be processed.
- Gold Medal: Romain Baru
- Silver Medal: Sandy Raffray
- Bronze Medal: Olali Ross
Bruno Lucien, winner of the French Neapolitan Pizza Championship
- Gold Medal: Bruno Lucien
- Silver Medal: Philippe Largue
- Bronze Medal: Clemente Mele
European Technical Sugar Championship:
- Gold Medal: Thomas Mahe
- Silver medal: Raimundo Esposito
- Bronze Medal: Maël Touvenin
The Flexitarian contest was won by Tanguy Escandile and J Barbin
The Flexitarian Competition sees eight teams of an artisan butcher and a cook compete against each other, who will have to show creativity to come up with interesting combinations of meat and vegetables.
- Gold Medal: Tanguy Escandel and Guy Barbin
- Silver: Damien Pinault and Stephane Vonlaubet
- Bronze Medal: Thomas Cuse and Flavian Carocci
Dorian Pratt leaves with the Coupe de France des Fromagers
- Gold Medal: Dorian Pratt
- Silver Medal: Antoine Abellan
- Bronze Medal: Jonathan Zedko
Brice Robin is the new French Barista Champion
This competition allows you to qualify for the world championship: the World Barista Championship.
- Gold Medal: Bryce Rubin
- Silver: Tom Ballerin
- Bronze Medal: Marie Bicouch
European Butcher Competition: Nolwenn Coureau and Paolo Desbois each receive an award
- Gold Medal: Nolwenn Coureau and Paolo Desbois
- Silver: Alban Fillion and Patrick Larbe
- Bronze Medal: Monia Andreoni and Maggie Yuri
Charlene Cabioche wins the French Coffee Championship at Good Spirits
This challenge features innovative drink recipes featuring coffee and spirits.
- Gold Medal: Charlene Cabioche
- Silver medal: Alexis Vigne
- Bronze Medal: Imad Hashad
The Cheese & Chef award goes to Simon Miguet and Mirto Marchesi
- Gold Medal: Simone Mejit and Myrto Marchesi
- Silver: Charlotte Petit Jean and Thierry Capucci
- Bronze: Celia Desperiers and Roderick Verne
Pierre de Chanterac is the new French Chessy/Ebreque Champion
The event rewards coffee with Cezve or Ibrik to celebrate cultural traditions.
- Gold Medal: Pierre de Chanterac
- Silver Medal: Louay Zaidan
- Bronze Medal: Elias Sfeir
food of the future
This award rewards committed, responsible and innovative “food entrepreneurs”.
- 1Verse Planting Prize: Juliette Mauduit (La Ferme sans nom)
- 1Verse Expertise Award: Armand Hurault (Director of the Festin Association) and Carole Guillerm (Les Beaux Mets restaurant for the social reintegration of prisoners)
- 1Verse Innovation Award: “à Bout” (General Manager: Jan Breaux)
- Reconversion Award: Baston Restaurant by Julien Borie (Co-Founder)
- Solidarity Award: Restaurant République (Sébastien Richard and Sylvain Martin)
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