Do you remember the time when you were biting off part of the American dream, you still had to hit very big cocks in front of you Shuart Daily where Breakfast in America… honestly no crazy dishes? This era is over!
The new generation of cool kids from France, California and the Jews brings a new wave of ready meals American style Sending junk, nostalgia and often a stomach bomb wrapped between two cakes. Imminent take off for The best street food addresses as in New York !
The vibe: newly landed Rue ChateaudunAnd Delphine Laguerre It makes this no-man’s-land for cooking in its groove having dinner Modern era with faded walls, comfy sofas and good vibes. Behind the all-stainless steel kitchen counter, Paris’ most laid-back host sends out the sauce: a Latte (Coffee from home ten bills) Very thin here, two Fried eggs There, in between, are two jokes made about Will.
Taste of the United States: On demand, very, very dripping Fast food American brood in a generously signed, buttered bun or roll bakery With crispy fried chicken and creamy sauce inspired by McDonald’s (11 euros), pastrami Hunt down at the butcher’s mate (€12) or as an add-on in eggs and cheese, where an omelet is paired with Scottish cheddar (€12). At the beginning of 2023, melted tuna, pulled beef or even macaroni and cheese to pimp yourself (with truffles… hmmm) will join this kif brigade.
Sandwich + side menus + drinks at €14 or €15. Saturday brunch menu at €20.
Kern35 rue de Châteaudun, Paris 9th. Open Mon-Fri 9:30am-2:30pm and Sat 12pm-3:45pm. 06 86 90 05 60.
© Instagram @indianabigot_
Most Brit Ricky: Bake
The vibe: instead of him Shoreditch where Lower East Side ? A mild hybrid midway between A London bakery and hotspot in New York BagelsAnd Bread It looks simple, but very intimate. Its well-equipped counter separates the workshop where it batches bagel And focaccia Just out of the oven. The ultimate soul supplements? Worth a bread tower Balthazar to me New York Citythe only table accompanied by typical seating and the poster Open swinging at the door.
Taste of the United States: From 8:30 a.m bagel Immaculate as clouds (€6.50 to €8) from The Baker Celine Tran He composes drawing on his French-London origins, Appendix Vietnam. the Banh mi bagel With vitamin mortadella, carrot and cucumber pickles and the huge egg salad with chive mayonnaise are already signatures. if it was focaccia The sourdough is well worth the detour (€7), stay hungry for the ham sausage rolls (€4.80) with puff pastry, soft and smoked to perfection! and accompany him filter coffee Roasted locally by Esperanza (€2.50): lovely Biscuit All kinds of chocolate with the annoying texture of cupcakes (2.50 euros) or plump Cinnamon roll (3.90 euros)!
Lunch menu (sandwich + drink + dessert) at 12.5 euros.
Bread, 96 rue du Faubourg Poissonnière, Paris 10. Open Mondays from 10am to 3pm, and from Tuesday to Friday from 8:30am to 3pm. 01 40 16 97 16.
© Pauline Chatelain / Instagram @arthur_fechoz
Most of Venice Beach: Round egg muffins
The vibe: Two hops off San Martin CanalWe just need California sunshine to think we’re in for a cold ride Abbot Kinney Street and surrounding channels Venice Beach. in home Round egg breadand skateboards, LA posters and XXL T-shirts on the battered walls, personifying the coolness of Fabien and Olivier teamed up with a head smasheur Polti to send Egg cake And Breakfast burger At (almost) any time!
Taste of the United States: Therefore, in all kinds of sauces, the egg is always encased between two great ones Potato rolls Well signed fluffy and squishy Martin, the American king of the kind! Of the six signatures, we sign for the cool and oversized comfort scrambled (8€) Where you can warm up: scrambled eggs like a Japanese omelette and a very runny French omelette creamy, caramelized onions, cheddar cheese, American cheese and complementary hot hot bacon (+2€). Mushrooms, avocado, salmon, pickles can be added… as desired! The Sunny Smash (€11), a smash burger Surrounded by a fried egg and cheesy salmon (€11) at the end proves that this is a job well done.
Menus €12.50 to €15.50 (egg bread + side + drink or biscuit + €1)
Round egg bread 25 avenue Louis Blanc, Paris 10. Open daily from 9:30 am to 3 pm. 07 49 33 00 58.
The vibe: in the suburbs of Paris Luxembourg Garden Now she calls herself California.
The decor of this restaurant, which opens onto the street, is all pink and “Totally crazy” – meaning of Meshuga American Yiddish – worthy of the most charming from Palm Springs. between two trips to Coachellathe couple behind this quirky American spot is providing a headline Food street Solar to the left bank.
Taste of the United States: the fang Institutional inspired delicatessen Made in New York (KatzAnd Russian girls) where classic american sandwiches and jewish american recipes like latexPotato and crispy onion pancakes reimagined as savory balls to dive in Sriracha mayonnaise (3 euros). Of the eight madmen housed in a slightly sweet brioche roll that’s as cuddly as a date with your most cherished crush, we’re totally swirling in touch with the following bites: Tuna melt very cheesy with tuna ortiz, tuna roll in oil (12 €, 14.50 € on the menu), Robin Unveil the necessity pastrami The Parisian signature will suit a secret Russian sauce (€12.50, €15 on menu), Lobster roll Mega fresh as a sin at the time (20€ or 22.50€) or even effective Grilled cheese And a huge selection of scallions and leeks (€7.50 or €10 on the menu)! Retro-vibes guaranteed with Sweet sundae With chocolate or caramel fior de latte (5 euros).
Meshuga 3 rue Vavin, Paris 6 is open daily from 11:30 am to 3:30 pm.
© Bud Travel
Most comfort food: Snack Attack
The vibe: Are you ready for the most romantic welcome in the capital? Once you get past the dark facade of this subtle spot, brightened with mouth-shaped red neon, the tone is set. Orly olivesEx-photographer Los Angeles Become self-made meals out Snack attackOut of the Deadly Artillery: Smile XXL andwelcome! how are you?Whizz like there, like savor the love embraced in his generous recipes that sail between Californian flavors, Mexican touches, and Jewish Mediterranean memories.
Taste of the United States: Between mounting small bombs in the form of “Deutch”, tacosalads, dips, and other sides, immediately give in to Orly’s inappropriate suggestion: The Mega Mega, a focaccia A good pampering of beefy meatballs in tomato sauce and a torrent of smoked provolone (€11), even better than in Little Italy. Catch the crunchy damn fish and cheese sandoaioli with spiced mustard seeds (13 euros). Then treat yourself to a trip to the limits Mexico with the burritos XXL Vegetable or Chicken with Burnt Tomatoes and Tijuana Caesar Salad (11 euros), master of the genre in Paris. Don’t miss every day your birthday cake (€5), a full layered chocolate cake It is also served in our coffee shops Comedy series Favorite.
Huge tip: Monday through Wednesday, in the evenings, Orly offers Mama Rickan’s Menu and Stew lasagnaAnd Powerdips and so on dumplings So that all you have to do is bring out the pretty dishes and impress the show without putting on your apron.
Snack attack 27, avenue Marguerite de Rochechouart, Paris 9.
Open Mon-Fri 12pm-3pm and Evening Mon-Wed 6:30pm-8:30pm 09 53 81 76 53.
More “luxurious hot dog”: Polly’s
The vibe: the sausage It’s never been so hot in Panama! Revisited under the leadership of DC’s most creative duo aka social foodthe typical New York hot dog regains its image in polyanchored their position Rue de Gravilliers. The couple skimmed New York City And stumbled across the road everywhere to taste at least 40 sausage…enough to create their recipe for success! As is imitation Big appleWhether it’s raining or windy, hot dogs can be eaten upright, from one end to the other, on the sidewalk… As a result, poly She stands like a futuristic street window ready to send sausage in, just ready outside.
Taste of the United States: Local artisans meet nec-plus-ultra to reinvent sausage In an exciting version: Brioche bread Good in length specially shaped by the bakery unionAnd Frankfurt sausage Who is the “Methods“Well under the tooth rolled out Giles PecastaingHomemade ketchup and mustard. Pimp this home version (7.50 euros) with class The most retro and lively: Cheddar farm (+ 3.5 €), pickled jalapenos (+ 2 €), fresh onions (+ 1 €) or fried (+ 1.5 €), fresh sauerkraut (+ 2 €) … Pretzel Craft and slide with house beer (€5) with a very cool design.
The menu is 15 euros (hot dog + drink + pretzel)
poly53 rue des Gravilliers, Paris 3rd. Open from Wednesday to Sunday from 12 noon to 5 pm.
Most Italian in New York: Sonny’s Deli
The vibe: In a confrontation Sonny’s Pizzathey Pizza resturant worthy b Brooklyn In the 11th arrondissement, Jonathan Monty and Brian Azouzi, a duo of friends charmed by New York and its food culture, do it again with Sony Dailytheir counter at sandwiches XXL We also bite on the Northeast coast of the States! In two issues, here we get to know the touch of Italian cuisine – Rica Delice is not only a symbol of the Big Apple if not of all Italian diaspora Established in the mainland. The weather plays more street than mama with it
American rap music in the background for a groove while you wait for your meal.
Taste of the United States: The six sandwiches (12 euros) made with exclusive bread bakery Between baguette and brioche, just aim: Meatball With meatballs, with scarlet Bresaola, turkey, spiced peppers, mozzarella and mayonnaise, chicken parm with breaded chicken, vodka dressing, pistachio pesto, mozzarella and parmesan cheese…but if there’s only one to marry, it’s the chopped cheese, Cousin Philly Cheesesteak invented by two Italian brothers. In the 30s in Philadelphia. Cannolis (€4.50) and Italian ice cream with fior di latte and olive oil (€4.50) complete this wonderful combination.
Sony deli5 rue de la Fontaine au Roi, Paris 11th. Open Tue-Sun 12pm-2:30pm and 7:30pm-11pm 24 07 07 48 01.
© Mateo Velasco
Find out too IIt is the best burgers in Paris And IBest kebab in Paris
Leave a Reply